Training Course:Food & Beverage ServiceSchool/Trainer:Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Students approach the theory and practice of food and beverage management, organization and service in a restaurant environment. Topics include: restaurant organization, roles and management; server function tasks and interpersonal skills; legislative framework for the industry; monetary transactions and operational control systems; and mise en place and service practicals. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0
Search other schools for Food & Beverage Service training resources.
Other training courses offered by Niagara-on-the-Lake Culinary School:
Pastry
Food Preparation
Garde Manger
Sanitation & Safety
Nutrition
Kitchen Management
Wine & Alcoholic Beverages
Hospitality Management Diploma
Front Office Management
Supervision in the Hospitality Industry
Planning and Organizing the Housekeeping Department
Hospitality Today
Marketing Hospitality Services
Basic Hotel & Restaurant Accounting
Hospitality Facilities Design
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips:
You do not need to register before you can use most of our services. You will get a code for each posting ever made on this website. It is the key for you to remove the posting anytime by yourself. |
|
| 
