Wine & Alcoholic Beverages

Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' Students are introduced to wine, wine and food pairing and wine in relation to the dining experience. The module covers the world’s principal wine producing regions, their soil, climate, grape varieties, and production methods, and how each impacts the characteristics of each wine and its suitability for food pairing. Topics include: the wine production process; impact of soil, climate and grape variety on quality; defining wine characteristics; serving conventions such as storage, temperature, presentation, service and glassware; Niagara region wines; and other alcoholic beverages. ...''

Elements of this syllabus are subject to change.

Phone:1-866-204-9081

School Address/Venue(s):

Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0

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