Hospitality Management Diploma

Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' Niagara on the Lake Culinary School offers a two year internship-based Hospitality Management Diploma program in conjunction with the American Hotel & Lodging Associations Educational Institute.

The Program includes two 6 month Paid internships with a Deluxe Hotel or Restaurant which gives students the opportunity to apply skills in the real World. The two six month in school programs cover the following:

Supervision in the Hospitality Industry
Planning & Organization in the Housekeeping Department
Hospitality Today
Food Preparation I
Food & Beverage Service
Marketing Hospitality Services
Basic Hotel & Restaurant Accounting
Hospitality Facilities Design
Financial Accounting
Hospitality Human Resource Management
Food & Beverage Management
Hospitality Sales & Marketing
Hospitality Law
Hospitality Computer Systems
Training & Development in the Hospitality Industry ...''

Elements of this syllabus are subject to change.

Phone:1-866-204-9081

School Address/Venue(s):

Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0

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Supervision in the Hospitality Industry
Planning and Organizing the Housekeeping Department
Hospitality Today
Marketing Hospitality Services
Basic Hotel & Restaurant Accounting
Hospitality Facilities Design
Financial Accounting
Hospitality Human Resource Management

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