Training Course:Front Office ManagementSchool/Trainer:Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' This module introduces the student to the Lodging Industry and the key functions and tasks of the Front Office, including:
The Lodging Industry
Hotel Orgainisation
Front Office Operations
The Guest Cycle from Reservation to Check Out
The Role of Housekeeping in Hospitality Operations
Revenue Management
Managing Human Resource ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0
Search other schools for Front Office Management training resources.
Other training courses offered by Niagara-on-the-Lake Culinary School:
Pastry
Food Preparation
Garde Manger
Sanitation & Safety
Nutrition
Kitchen Management
Food & Beverage Service
Wine & Alcoholic Beverages
Hospitality Management Diploma
Supervision in the Hospitality Industry
Planning and Organizing the Housekeeping Department
Hospitality Today
Marketing Hospitality Services
Basic Hotel & Restaurant Accounting
Hospitality Facilities Design
Financial Accounting
Hospitality Human Resource Management
Food & Beverage Management
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