Supervision in the Hospitality Industry

Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' This module introduces the student to the basic principles of management and the key functions and tasks of a supervisor Topics covered include:

Supervison and the Management Process
Effective Communication
Supervisory Responsibilities
Recruitment & Seelction
Orientation & Traioning
Managing Productivity and controlling Labour Costs
Evaluating and Coaching
Discipline
Special Supervisory Concerns
Supervisory Tools
Team Building
Motivation through Leadership
Managing Conflict
Improving your Effectiveness as a Supervisor
Time management
Managing Change
Professional Development ...''

Elements of this syllabus are subject to change.

Phone:1-866-204-9081

School Address/Venue(s):

Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0

Search other schools for Supervision in the Hospitality Industry training resources.

Pastry
Food Preparation
Garde Manger
Sanitation & Safety
Nutrition
Kitchen Management
Food & Beverage Service
Wine & Alcoholic Beverages
Hospitality Management Diploma
Front Office Management
Planning and Organizing the Housekeeping Department
Hospitality Today
Marketing Hospitality Services
Basic Hotel & Restaurant Accounting
Hospitality Facilities Design
Financial Accounting
Hospitality Human Resource Management
Food & Beverage Management
Hospitality Sales & Marketing

Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 

Facts: We provide free training course catalog service since 2003, in English and Chinese. Tens of thousands of visitors search our database from our portal and partners' websites each day.