Planning and Organizing the Housekeeping Department

Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' The Module covers Operational Management of the Housekeeping Department and includes:

The Role of Housekeeping in Hospitality Operations
Planning and Organizing the Housekeeping Department
Housekeeping Human Resource Issues
Managing Inventories
Controlling Expenses
Safety & Security
Managing an On premises Laundry
Guestroom Cleaning
Public Area and other types of Cleaning
Ceilings Walls Furniture & Fixtures
Beds Linens and Uniforms
Carpets and Floors ...''

Elements of this syllabus are subject to change.

Phone:1-866-204-9081

School Address/Venue(s):

Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0

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