Training Course:Hospitality TodaySchool/Trainer:Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' This Program introduces the student to the various sectors of the Hospitality Industry and the various unique operating and management Issues of each sector, and includes:
Service makes the Difference
The Travel & Tourism Industry
Exploring Hospitality Careers
Hospitality Organization
Understanding the Restaurant Industry
Restaurant Organization & Management
Understanding the World of Hotels
Hotels Organization
Club Management
An Introduction to the Meetings Industry
Floating Resorts - The Cruise Line Business
Gaming and Casino Hotels
Hospitality Management
Managing and leading Hospitality Enterprises
Managing Human Resources
Marketing Hospitality
Hotel management Companies
Franchising is Big Business
Ethics in Hospitality Management ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0
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Other training courses offered by Niagara-on-the-Lake Culinary School:
Garde Manger
Sanitation & Safety
Nutrition
Kitchen Management
Food & Beverage Service
Wine & Alcoholic Beverages
Hospitality Management Diploma
Front Office Management
Supervision in the Hospitality Industry
Planning and Organizing the Housekeeping Department
Marketing Hospitality Services
Basic Hotel & Restaurant Accounting
Hospitality Facilities Design
Financial Accounting
Hospitality Human Resource Management
Food & Beverage Management
Hospitality Sales & Marketing
Hospitality Law
Hospitality Computer Systems
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