Training Course:Basic Hotel & Restaurant AccountingSchool/Trainer:Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' The module covers:
Introduction to Accounting
Business Formation, Taxation & Insurance
Introduction to Financial Statements
Analysis of Balance Sheet Accounts
Analysis of Income Statement Accounts
The Book Keeping Process
General Ledger Software
Computerized Accounting Cycle
Restaurant Accounting 1 & 2
Hotel Accounting 1 & 2
Internal Control of Cash
How to read and Analyze Financial Statements ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0
Search other schools for Basic Hotel & Restaurant Accounting training resources.
Other training courses offered by Niagara-on-the-Lake Culinary School:
Nutrition
Kitchen Management
Food & Beverage Service
Wine & Alcoholic Beverages
Hospitality Management Diploma
Front Office Management
Supervision in the Hospitality Industry
Planning and Organizing the Housekeeping Department
Hospitality Today
Marketing Hospitality Services
Hospitality Facilities Design
Financial Accounting
Hospitality Human Resource Management
Food & Beverage Management
Hospitality Sales & Marketing
Hospitality Law
Hospitality Computer Systems
Training & Development in the Hospitality Industry
Recreation
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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