Training Course:Hospitality Facilities DesignSchool/Trainer:Niagara-on-the-Lake Culinary School Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' The module introduces the Student to the complex world of Hospitality Facilities design and maintenance of these expensive resources particular emphasis is placed on
The role and Function and Goals of the Maintenance Department The nature and technical aspects of all Building Mechanical Electrical and Water Systems, including HVAC, Lighting Laundry Food Production & Service Facilities Describe the processes involved in the Facility Design of a Hotel or Hospitality Operation ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School 290 John St. East R.R.#1 Niagara-on-the-Lake Ontario, Canada L0S 1J0
Search other schools for Hospitality Facilities Design training resources.
Other training courses offered by Niagara-on-the-Lake Culinary School:
Kitchen Management
Food & Beverage Service
Wine & Alcoholic Beverages
Hospitality Management Diploma
Front Office Management
Supervision in the Hospitality Industry
Planning and Organizing the Housekeeping Department
Hospitality Today
Marketing Hospitality Services
Basic Hotel & Restaurant Accounting
Financial Accounting
Hospitality Human Resource Management
Food & Beverage Management
Hospitality Sales & Marketing
Hospitality Law
Hospitality Computer Systems
Training & Development in the Hospitality Industry
Recreation
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