Hospitality Facilities Design

Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' The module introduces the Student to the complex world of Hospitality Facilities design and maintenance of these expensive resources particular emphasis is placed on

The role and Function and Goals of the Maintenance Department
The nature and technical aspects of all Building Mechanical Electrical and Water Systems, including HVAC, Lighting Laundry Food Production & Service Facilities
Describe the processes involved in the Facility Design of a Hotel or Hospitality Operation ...''

Elements of this syllabus are subject to change.

Phone:1-866-204-9081

School Address/Venue(s):

Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0

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