Training Course:Hospitality Human Resource ManagementSchool/Trainer:Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' This module introduces the Student to the role and Function of the Human Resource Department in a hospitality environment. The course is delivered in 4 broad sections with the overall aim of arming participants with the tools necessary to make effective HR management decisions:
Employment laws, Planning & Staffing
Human Resource Development
Compensation and labour Issues
Safety Discipline & Ethics ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0
Search other schools for Hospitality Human Resource Management training resources.
Other training courses offered by Niagara-on-the-Lake Culinary School:
Wine & Alcoholic Beverages
Hospitality Management Diploma
Front Office Management
Supervision in the Hospitality Industry
Planning and Organizing the Housekeeping Department
Hospitality Today
Marketing Hospitality Services
Basic Hotel & Restaurant Accounting
Hospitality Facilities Design
Financial Accounting
Food & Beverage Management
Hospitality Sales & Marketing
Hospitality Law
Hospitality Computer Systems
Training & Development in the Hospitality Industry
Recreation
TRAIN THE TRAINER
MANAGING EMPLOYEE PERFORMANCE
TIME MANAGEMENT
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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