Training Course:Hospitality Sales & MarketingSchool/Trainer:Niagara-on-the-Lake Culinary School Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' The module introduces the student to the Role, Function, Tools and techniques used by Hospitality companies in the sales & marketing of their facilities . A strong emphasis is placed on developing the students interpersonal sales skills through specific projects . The program is also enhanced the involvement of professional Hotel Marketing Sales and Advertising and market research executives in program seminars and participant evaluations Topics covered include:
Introduction to Hospitality Sales & Marketing Sales Techniques Marketing ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School 290 John St. East R.R.#1 Niagara-on-the-Lake Ontario, Canada L0S 1J0
Search other schools for Hospitality Sales & Marketing training resources.
Other training courses offered by Niagara-on-the-Lake Culinary School:
Front Office Management
Supervision in the Hospitality Industry
Planning and Organizing the Housekeeping Department
Hospitality Today
Marketing Hospitality Services
Basic Hotel & Restaurant Accounting
Hospitality Facilities Design
Financial Accounting
Hospitality Human Resource Management
Food & Beverage Management
Hospitality Law
Hospitality Computer Systems
Training & Development in the Hospitality Industry
Recreation
TRAIN THE TRAINER
MANAGING EMPLOYEE PERFORMANCE
TIME MANAGEMENT
EMPLOYMENT INTERVIEWING SKILLS
TEAM MANAGEMENT AND LEADERSHIP SKILLS
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