Training & Development in the Hospitality Industry

Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' This module introduces the student to the Role & Functions and tools & techniques used By Professional Trainers in the Hospitality Industry . The demands of Hotel Guests, Employees and owners is studied in the context of technological change and the opportunities they represent in developing a competitive and successful Hospitality Business through the development of a learning organization . Practical Training Skills are emphasized throughout the Course with Hands on Training Projects Topics include:

Introduction to Training & Development
Training Design
Measuring and evaluating Training & development
Training Delivery & Training Groups ...''

Elements of this syllabus are subject to change.

Phone:1-866-204-9081

School Address/Venue(s):

Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0

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TRAIN THE TRAINER
MANAGING EMPLOYEE PERFORMANCE
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