Training Course:TIME MANAGEMENTSchool/Trainer:Niagara-on-the-Lake Culinary School
Niagara-on-the-Lake, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Time Management draws attention to one of the Supervisor and Managers most valuable resource �Time. Participants will learn a simple format of Listing tasks, Establishing priorities, and working in a logical time effective manner Time Management techniques takes participants through both the theoretical and realistic application of Time Management in order to ensure that you maximize the effective use of Time. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.notlculinaryschool.com/
Phone:1-866-204-9081
School Address/Venue(s):
Niagara-on-the-Lake Culinary School
290 John St. East
R.R.#1
Niagara-on-the-Lake
Ontario, Canada
L0S 1J0
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Other training courses offered by Niagara-on-the-Lake Culinary School:
Financial Accounting
Hospitality Human Resource Management
Food & Beverage Management
Hospitality Sales & Marketing
Hospitality Law
Hospitality Computer Systems
Training & Development in the Hospitality Industry
Recreation
TRAIN THE TRAINER
MANAGING EMPLOYEE PERFORMANCE
EMPLOYMENT INTERVIEWING SKILLS
TEAM MANAGEMENT AND LEADERSHIP SKILLS
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