Training Course:Hospitality Management (Diploma)School/Trainer:Maple Leaf College of Business and Technology
North York, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced
Course Description:
'' Maple Leaf College’s Hospitality Management Program is a two-year diploma program (authorized by the Ministry of Education of the Province of Ontario). This Program is conducted by us in collaboration with the American Hotel and Lodging Association (AH&LA).
Content
* Macro Economics
* Micro Economics
* Computer and Modern Society
* Canadian Language & Culture
* Managing Front Office Operations
* House Keeping Management
* Facilities Management
* Supervision in the Hospitality Industry
* Hospitality Industry Financial Accounting
* Managing Hospitality Human Resources
* Quality Leadership & Management in the Hospitality Industry
* Training & Development in the Hospitality Industry
* Security & Loss Prevention
* Hospitality Industry Computer System
* Understanding Hospitality Law
* Convention Management and Services
* Principles of Marketing
* Human Resource Management
* Business Ethics ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.mapleleafcollege.ca/
Phone:(416) 491-8878
School Address/Venue(s):
245 Fairview Mall Drive
North York, Ontario, Canada
M2J 4T1
Jobs & Resumes: North York
Houses & Roommates: North York
Search other schools for Hospitality Management training resources.
Other training courses offered by Maple Leaf College of Business and Technology:
Computerized Accounting and Office Administration
Civil Engineering Design and Technology
Mechanical Engineering Design and Technology
Electrical and Electronics Engineering Design and Technology
Dental Chairside Assistant
Early Childcare Assistant
Personal Support Worker
Business Administration
Computer Science
Network and Database
Programming and Software Development
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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