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Training Course:

Method Development & Validation

School/Trainer:

Pharmaceutical Science College of Canada
Toronto, Ontario, Canada

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended | Self-paced

Course Description:

'' Improve your skills in HPLC, including advanced concepts, instrumentation/column trends, regulatory aspects, method development and validation

â€?Key Topics You’ll Learn About
Advanced concepts in HPLC instrumentation and theory
How to select columns for pharmaceutical assays
Best practices and trends in HPLC method development
How to get started in HPLC validation
How to write validation protocol
An overview of regulatory aspects in pharmaceutical testing

â€?How You’ll Benefit from This Course
Learn advanced concepts in reversed-phase HPLC
Become more successful in pharmaceutical assays by better understanding HPLC
instrumentation and column selection
Learn modern trends and best practices in HPLC method development
Learn HPLC analytical method validation
Learn HPLC validation protocol writing
Understand regulatory aspects for HPLC assays including stability testing, ICH guidelines and global filin
...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.pscccanada.ca/

Phone:+1 416 821 4876 / 647 996 5876

School Address/Venue(s):

505 Consumers Road, Suite 500
Toronto, ON Canada M2J 4V8

Jobs & Resumes: Toronto
Houses & Roommates: Toronto
Travel Agencies: Toronto

Search other schools for Method Development & Validation training resources.




Other training courses offered by Pharmaceutical Science College of Canada:

Pharmaceutical Quality Control & Quality Assurance Diploma
Quality Assurance and Regulatory Affairs Diploma
Personal Support Worker
Diploma of Pharmaceutical Quality Control
Manufacturing of Pharmaceutical Dosage forms
Certificate of HPLC
Calibration of Pharmaceutical Laboratory Instrument
Certificate of GMP&GLP
Certificate of HACCP-Food Safety and Quality


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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