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Training Course:

Mastering Techniques in Sugar Art


Le Cordon Bleu Paris
Paris, France

Course Format: Classroom | E-learning | Virtual Class | Online/Live | On-site/In-house | Blended

Course Description:

" Learn the importance of form, volume and color; how to create a balance and how to blend colors. Enhance your techniques for creating pulled sugar and blown sugar pieces.

Learn new techniques for painting sugar and building pastillage models and how to assemble a large sugar showpiece.

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:

Phone:+33 (0)1 53 68 22 50

School Address/Venue(s):

Le Cordon Bleu Paris
8 Rue Léon Delhomme
75015 Paris, France

Jobs & Resumes: Paris
Houses & Roommates: Paris
Travel Agencies: Paris

Compare Mastering Techniques in Sugar Art training courses.

Other training courses offered by Le Cordon Bleu Paris:

Basic Patisserie
Intermediate Patisserie
Superior Patisserie
Wine Essentials
French Wines and Vineyards
Wines of the World
Intensive Wine Essentials
International Influences
Modern Star Cuisine
Chocolate and Confectionary
Natural and Light Cuisine Techniques
Plated Desserts
Perfecting Skills in Cuisine
Perfecting Skills in Patisserie
Food and Wine Pairing
Chef’s Secrets

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