The Personal Chef Home Study Program is the most complete and comprehensive correspondence course ever developed for the personal chef industry. It represents the culmination of 20 years of real-world experience from thousands of successful personal chefs.
The foundation of the Home Study Program is the Professional Personal Chef Reference Manual. The authors of this manual, David MacKay and Susan Titcomb-MacKay, are the acknowledged creators of the Personal Chef Service concept and the founders of the Personal Chef Service industry. With more than 500 pages of information, this manual is organized in an easy-to-understand format covering all aspects of a Personal Chef Service in detail. The Professional Personal Chef Reference Manual has become the gold standard of the personal chef industry. That’s why successful personal chefs use the Professional Personal Chef Reference Manual to establish successful Personal Chef Services in the shortest time possible.