Training Course:Baking Ingredients and Equipment TechnologySchool/Trainer:Culinary Institute of America
New York, NY, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This course will focus on the range of baking ingredients in original, modified, and prepared forms as well as the theory and operation of large and small equipment used in bakeries and pastry shops. Through tasting and testing, students learn to identify and select quality grains, dairy products, baking spices, flours, chocolates, fats, and oils used in the baking field. The costs, advantages, disadvantages, and operational requirements of various equipment will also be covered.
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Please go to the school's official website for training price and schedule:
http://www.ciachef.edu
http://www.ciachef.edu/admissions/academics/courses.asp
Phone:800-CULINARY or 845-452-9430
School Address:
1946 Campus Drive, Hyde Park, NY 12538-1499 USA
Jobs & Resumes: New York
Houses & Roommates: New York
Other training courses offered by Culinary Institute of America:
Accounting and Budget Management
Advanced Baking Principles
Advanced Concepts in Nutrition
Advanced Cooking
Advanced Restaurant Cooking
Advanced Pastry
Advanced Table Service
Baking and Pastry Skill Development
Banqueting and Cater
Basic and Classical Cakes
Beverages and Customer Service
Breakfast Cookery
Chocolates and Confections
Confectionery Art and Special Occasion Cakes
Contemporary Cakes and Desserts
Controlling Costs and Purchasing Food
Cookies, Tarts, and Mignardises
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