Training Course:Great Wine and Food Made SimpleSchool/Trainer:The French Culinary Institute, Inc.
New York, NY, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Great wine and great food are made for each other. Let Andrea Robinson (formerly Andrea Immer), Master Sommelier and Dean of Wine Studies, along with our wine faculty give you the training to understand the best of both hands-on and "forks-on" ¡ª by learning to train, and trust, your taste. Andrea will teach you "wine by immersion," with delectable wine and food tastings that teach you to pair seasonal, classic and cutting edge flavors in food and wine.
Glass by glass, you’ll learn:
The major grape variety and wine region essentials that let you quickly decode wine labels and wine lists
The subtleties of wine tasting - "oaky," "earthy," "buttery," and other seductive flavors that add immeasurably to your pleasure once you learn to spot them
The extraordinary alchemy of wine and food: how tastes as varied as salmon or miso or chocolate; and from Champagne to Pinot Noir to Port, interact and change when tasted together.
Pairing principles that help you make the most of wine and food flavor affinities
Easy how-tos for preparing and presenting great wines and foods with the right glasses and servingware
...''
Please go to the school's official website for training price and schedule:
http://www.frenchculinary.com
http://www.frenchculinary.com/subpages/amateur/wineMadeSimple.html
Phone:1-888-FCI-CHEF /(212) 219-8890
School Address:
462 Broadway
New York, NY 10013-2618 USA
Jobs & Resumes: New York
Houses & Roommates: New York
Other training courses offered by The French Culinary Institute, Inc.:
Classic Culinary Arts
Classic Pastry Arts
Artisan Bread Baking: The Art of International Bread Baking
Fundamentals of Wine
Owning and Running a Restaurant
The Craft of Food Writing
Essentials of Pastry
Essentials of Fine Cooking
Essentials of Artisanal Bread Baking
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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