Training Course:Baking & Pastry ArtsSchool/Trainer:
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Interested in becoming a pastry chef? Learn how you can have a delicious career in baking and pastry arts by getting the hands-on training and specialty skills from our Baking and Pastry Arts Certificate Program. This 30-week program is designed to provide a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.
In our Baking & Pastry Arts Certificate Program youll receive hands-on instruction in straight and sponge dough methods, fillings, pastries, puff pastry, specialty yeast dough items, and quick breads. The program reviews different international recipes for cookies and explores tartlets, basic syrups, creams, icings, pie categories, cakes, procedures for mise en place, and production of pastries.
Youll round out the program with the opportunity to learn to prepare candies and elaborate showpieces that incorporate chocolate molding and sculpturing, and poured and pulled sugar decorations. The program is designed to also provide comprehensive training in nutrition, safety and sanitation, and human resource management. ...''
Please go to the school's official website for training price and schedule: http://www.baychef.com
http://www.baychef.com/programs/baking_and_pastry.asp
Phone:800 / 739-9700
School Address:
California Culinary Academy 625 Polk Street San Francisco, CA 94102 USA
Jobs & Resumes: San Francisco Houses & Roommates: San Francisco
Other training courses offered by California Culinary Academy:
Culinary Arts
Hospitality & Restaurant Management
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