Hospitality & Restaurant Management

California Culinary Academy
San Francisco, California, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Imagine a world of excitement. A world of travel. Welcome to a hospitality and restaurant management career. No matter what experience you may have, our Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Hospitality & Restaurant Management can give you the knowledge and skills to succeed in this fast growing industry. This 45-week, comprehensive hospitality & restaurant management training course of study combines sound managerial theory with practical, hands-on training. Which means when you’re on the job, you won’t just know what to do but also how to do it.


Our Le Cordon Bleu Hospitality & Restaurant Management Program can provide a strong basis in hospitality management practices as well as basic culinary skills that will help you achieve your goals in the foodservice and hospitality industry. You’ll be introduced to both front of the house as well as back of the house operations. Topics of study include hotel operations; restaurant management, accounting, and law; small business management; wine studies; professional communications; human resource management; gaming/casino management; basic culinary arts training; and mixology/beverage service.

Even before you start working in the industry, you’ll get on the job hospitality & restaurant management training through our externship program. This nine-week required course will put you under the direct supervision of a hospitality professional, giving you valuable exposure to your chosen field.
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Phone:800 / 739-9700

School Address:

California Culinary Academy
625 Polk Street
San Francisco, CA 94102 USA

Jobs & Resumes: San Francisco
Houses & Roommates: San Francisco

Culinary Arts
Baking & Pastry Arts

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