Training Course:How to Start a RestaurantSchool/Trainer:George Brown College
Toronto, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Gain an overview of the many areas of concern when planning and/or operating a new food service facility, including developing a concept, defining the marketing strategy, menu planning, human resources, layout and design. ...''
Please go to the school's official website for training price and schedule:
http://www.georgebrown.ca
Phone:1-800-265-2002
School Address:
Casa Loma Campus
160 Kendal Avenue
Toronto, Ontario, Canada
M5R 1M3
If travelling by TTC, exit Spadina Subway at Dupont Station and walk north on Spadina Rd. to MacPherson Ave. Then go west on MacPherson to Kendal Ave.
St. James Campus
200 King Street East
Toronto, Ontario
M5A 3W8
If travelling by TTC, take King streetcar to Jarvis and walk one block east on King.
Hospitality & Tourism Centre
300 Adelaide Street East
Toronto, Ontario, Canada
M5A 1N1
If travelling by TTC, take King streetcar to Jarvis and walk one block North to Adelaide and two blocks east to 300.
Ryerson University
99 Gerrard Street East
If travelling by TTC, exit at Dundas subway station, walk east
to Church Street, walk north to Gerrard St. E., walk east on Gerrard St. E.
Young Centre for the Performing Arts
55 Mill Street, Building 49
Toronto, ON
M5A 3C4
If travelling by TTC, from King subway station, take the King streetcar east t
Jobs & Resumes: Toronto
Houses & Roommates: Toronto
Other training courses offered by George Brown College:
Leadership Certificate
Practical Management Strategies Certificate
Bookkeeping
Certified General Accountants (CGA)
Insurance Broker Licensing (RIBO)
Mortgage Agent
Gardening
Garden Design
Personal Finance
Fundamentals of Investing
Travel Photography
Nature Photography
Digital Photography
Belly Dance
Ballroom Dance I
Core Yoga
Hatha Yoga
Acting
Jewellery Wire
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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