Training Course:BASIC AND INTERMEDIATE CUISINESchool/Trainer:Oregon Culinary Institute
Portland, OR, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' In this term we give you constant practice as we expand on the foundational skills covered in Term 1. You¡¯ll create appetizers, hors d¡¯oeuvres, salads, sandwiches, yeasted and quick breads. You¡¯ll move on to pies, pastry, desserts and dessert sauces, as well as the production of hot entrées.
Intermediate Cuisine is the first class in which students will be asked to take what they¡¯ve learned and put it together into a synthesized cooking plan. We¡¯ll have you working on multiple tasks at once on a commercial gas range while teaming up with your classmates to give you an accurate feel of how players in a real restaurant production line work together as a unit.
By the end of the term, you also will have received a thorough grounding in the fundamentals of nutrition and healthful cuisine.
...''
Please go to the school's official website for training price and schedule:
http://www.oregonculinaryinstitute.com
Phone:1-888-OCI-CHEF
School Address:
2140 SW Jefferson Street, Suite 100
Portland, OR 97201
1701 SW Jefferson Street
Portland, OR 97201
Jobs & Resumes: Portland
Houses & Roommates: Portland
Other training courses offered by Oregon Culinary Institute:
Culinary Arts Diploma
INTRODUCTION TO CULINARY ARTS AND THE FUNDAMENTALS OF COOKING
ADVANCED CUISINE AND RESTAURANT PRACTICAL
Advanced Cuisine Series
Cajun and Creole Cooking
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