Training Course:ADVANCED CUISINE AND RESTAURANT PRACTICALSchool/Trainer:Oregon Culinary Institute
Portland, OR, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Everything covered thus far in the curriculum is elevated and applied in the Advanced Cuisine class. Knife skills, cooking methods, sauces ¡ª all are brought up to an elite level. The course also covers the totality of working in a restaurant, from the basics of dining room and beverage service to menu development and cost control. We¡¯ll even cover job-search skills and how to prepare a professional resume.
The Restaurant Practical class will expose you to one of the most crucial aspects of the business: interacting with customers. You¡¯ll have the opportunity to prepare meals in our exhibition kitchen and wait tables in our fine-dining restaurant. You¡¯ll also be involved in all other aspects of restaurant operation, including menu planning, ordering, stocking, inventory and cost control.
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Please go to the school's official website for training price and schedule:
http://www.oregonculinaryinstitute.com
Phone:1-888-OCI-CHEF
School Address:
2140 SW Jefferson Street, Suite 100
Portland, OR 97201
1701 SW Jefferson Street
Portland, OR 97201
Jobs & Resumes: Portland
Houses & Roommates: Portland
Other training courses offered by Oregon Culinary Institute:
Culinary Arts Diploma
INTRODUCTION TO CULINARY ARTS AND THE FUNDAMENTALS OF COOKING
BASIC AND INTERMEDIATE CUISINE
Advanced Cuisine Series
Cajun and Creole Cooking
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Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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