Training Course:Advanced Cuisine SeriesSchool/Trainer:Oregon Culinary Institute
Portland, OR, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' A 4-Week series designed for confident cooks who want to leave recipes behind and explore the wide world of cuisine. The 20-hour course will cover in depth: Mastering flavor, taste and aroma; Advanced cooking methods including Poele, en Papiote, and smoking; Advanced soups and sauces; Entree salads; Advanced starch cookery; Hors d’oeuvres; Plate presentation; Party planning. Each class will begin with approximately one hour of lecture and demonstration and culminate in a complete meal of your own making. Week 1: Chicken & Pork, Week 2: Seafood, Week 3: Wild Game, Week 4: Surprise Party.
...''
Please go to the school's official website for training price and schedule:
http://www.oregonculinaryinstitute.com
Phone:1-888-OCI-CHEF
School Address:
2140 SW Jefferson Street, Suite 100
Portland, OR 97201
1701 SW Jefferson Street
Portland, OR 97201
Jobs & Resumes: Portland
Houses & Roommates: Portland
Other training courses offered by Oregon Culinary Institute:
Culinary Arts Diploma
INTRODUCTION TO CULINARY ARTS AND THE FUNDAMENTALS OF COOKING
BASIC AND INTERMEDIATE CUISINE
ADVANCED CUISINE AND RESTAURANT PRACTICAL
Cajun and Creole Cooking
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