Training Course:Cajun and Creole CookingSchool/Trainer:Oregon Culinary Institute
Portland, OR, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This class dives into the swamp of French and Caribbean influences that spawned two uniquely American styles of cooking. Students will have the chance to learn techniques and develop skills that will allow them to prepare highly-spiced Cajun and classic Creole fare.
...''
Please go to the school's official website for training price and schedule:
http://www.oregonculinaryinstitute.com
Phone:1-888-OCI-CHEF
School Address:
2140 SW Jefferson Street, Suite 100
Portland, OR 97201
1701 SW Jefferson Street
Portland, OR 97201
Jobs & Resumes: Portland
Houses & Roommates: Portland
Other training courses offered by Oregon Culinary Institute:
Culinary Arts Diploma
INTRODUCTION TO CULINARY ARTS AND THE FUNDAMENTALS OF COOKING
BASIC AND INTERMEDIATE CUISINE
ADVANCED CUISINE AND RESTAURANT PRACTICAL
Advanced Cuisine Series
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