Hotel & Restaurant Management

Central Pennsylvania College
Lancaster, Summerdale, PA, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Enjoy hands-on education that includes operational and managerial training at both the Hilton owned - student run restaurant, and downtown hotel at Harrisburg Hilton and Towers.
Participate in field trips to world-class hotels in surrounding major US cities, participating in professional seminars and observing lodging and restaurant professionals at work.
Develop skills in management and leadership and cost control principles, legal aspects of the hospitality industry, customer service, and marketing and sales techniques.
Enjoy an impeccable placement rate for well paying employment in your major, a career field expected to expand rapidly between now and 2010.
Receive your Associate’s Degree in as little as 18 months or earn an Associate Degree and related Bachelor Degree in less than 3 years!
Experience small class sizes and personalized instruction.
Learn from professors who have first hand, real-world experience.

What kind of work does an Hotel and Restaurant Management graduate do?

Central Penn Hotel and Restaurant Management graduates enter a wide variety of diverse occupations upon completion of college. These include, but are not limited to: assistant manager of a hotel, restaurant or lounge, assistant catering or banquet manager, hotel sales, assistant front desk manager, assistant director of housekeeping, or assistant food and beverage manager.

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Phone:1-800-759-2727

School Address:

Lancaster Campus:
1905 Old Philadelphia Pike, Lancaster, Pennsylvania 17602

Suburban Harrisburg Campus:
College Hill & Valley Rds, Summerdale, Pennsylvania 17093


Jobs & Resumes: Lancaster, Summerdale
Houses & Roommates: Lancaster, Summerdale

PUBLIC RELATIONS
JOURNALISM
DESKTOP PUBLISHING
COMMUNICATIONS LAW
PRINCIPLES OF VISUAL COMMUNICATION
COLOR THEORY
DIMENSION IN GRAPHIC DESIGN
DIGITAL IMAGE EDITING
Entrepreneurship & Small Business
SPREADSHEET
BASIC FOOD PREPARATION AND SANITATION
FOOD AND BEVERAGE CONTROL
HOUSEKEEPING MANAGEMENT
FRONT OFFICE MANAGEMENT
NUTRITION
Human Resources Certificate

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