Training Course:Starch: Chemistry, Properties and ApplicationsSchool/Trainer:The Center for Professional Advancement
Amsterdam, Netherlands
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This course covers the fundamental structure, chemistry, functional properties of starches and their utilization in food applications. The course also reviews the various types of starches and factors that should be considered when choosing and using starches. The application of starches in many food systems is presented in depth. There will be a demonstration of food starches. The most current starches and new market opportunities will be presented. Question and answer panels will address participant needs.
The course is designed for personnel who require a fundamental and practical knowledge of one of the key ingredients in foods. It will aim to better prepare individuals to utilize the technology to carry out their management tasks, and in their present and future project and product developments. Although primarily directed to the food industry, those in the pharmaceutical, cosmetic, flavor and fragrance industries will also benefit, including those involved in:
Marketing
Technical Management
Product Development
R & D Laboratories
Technical Service
Quality Assurance
Sales Personnel
...''
Please go to the school's official website for training price and schedule:
http://www.cfpa.com
Phone:+31/20/638.28.06
School Address:
Corporate Office
Box 7077, 44 West Ferris Street
East Brunswick, NJ USA 08816-7077
Phone: (732)238-1600
Fax: (732)238-9113
Email info@cfpa.com
Europe Office
Oudezijds Voorburgwal 316A, 1012 GM
Amsterdam, The Netherlands
Phone +31/20/638.28.06
Fax +31/20/620.21.36
Email amsterdam@cfpa.com
Jobs & Resumes: Amsterdam
Houses & Roommates: Amsterdam
Other training courses offered by The Center for Professional Advancement:
Color Additives and Their Use in Decorative Cosmetics
Emulsion-Suspension Technology
Cosmetic Product Formulation
Vendor and Contract Supplier Qualification
Granulation, Tabletting and Capsule Technology
Microbiological Control and Validation
Critical Process Cleaning and Cleaning Validation
Clean Room Technology
Powder Mixing Technology
Auditing for cGMP Compliance
Food Extrusion Technology
Complaint Procedures for Medical Devices
Microencapsulation and Particle Coating
Nanotechnology
ISO 13485, ISO 9001 and QSR Regulations for Medical Device Companies
Project Management
Risk Analysis & Human Factors Engineering
Gums and Hydrocolloids
Microencapsulation and Particle Coating
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