Training Course:Food Extrusion TechnologySchool/Trainer:The Center for Professional Advancement
Amsterdam, Netherlands
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Food extrusion has become a very important processing operation. Today, the food extruder is used to produce pasta and other cold formed products, ready-to eat cereals, snacks, pet food, confectionery products, modified starches for soup, baby food and instant foods, beverage bases and texturized vegetable proteins. This course is designed to provide a thorough background in extrusion principles and practice. Details of both single and twin screw extrusion of foods will be covered. Emphasis will be placed on describing the basic scientific and process engineering principles to extrusion operation in a simple, clear and concise approach that enables good understanding of the extrusion process. This fundamental approach will lead directly to the discussion of the control and operation of extruders to optimize production and product quality.
The chemical nature and modifications of food components making up the ingredients commonly used in extrusion operations will be described. Combined with a better understanding of extrusion principles, the course should lead to better controlled and optimum extrusion operation.
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Please go to the school's official website for training price and schedule:
http://www.cfpa.com
Phone:+31/20/638.28.06
School Address:
Corporate Office
Box 7077, 44 West Ferris Street
East Brunswick, NJ USA 08816-7077
Phone: (732)238-1600
Fax: (732)238-9113
Email info@cfpa.com
Europe Office
Oudezijds Voorburgwal 316A, 1012 GM
Amsterdam, The Netherlands
Phone +31/20/638.28.06
Fax +31/20/620.21.36
Email amsterdam@cfpa.com
Jobs & Resumes: Amsterdam
Houses & Roommates: Amsterdam
Other training courses offered by The Center for Professional Advancement:
Emulsion-Suspension Technology
Cosmetic Product Formulation
Vendor and Contract Supplier Qualification
Granulation, Tabletting and Capsule Technology
Microbiological Control and Validation
Critical Process Cleaning and Cleaning Validation
Clean Room Technology
Powder Mixing Technology
Auditing for cGMP Compliance
Starch: Chemistry, Properties and Applications
Complaint Procedures for Medical Devices
Microencapsulation and Particle Coating
Nanotechnology
ISO 13485, ISO 9001 and QSR Regulations for Medical Device Companies
Project Management
Risk Analysis & Human Factors Engineering
Gums and Hydrocolloids
Microencapsulation and Particle Coating
Documentation Management and Control
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