Training Course:Starch: Chemistry, Properties and ApplicationsSchool/Trainer:The Center for Professional Advancement Northbrook, IL, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This course covers the fundamental structure, chemistry, functional properties of starches and their utilization in food applications. The course also reviews the various types of starches and factors that should be considered when choosing and using starches. The application of starches in many food systems is presented in depth. There will be a demonstration of food starches. The most current starches and new market opportunities will be presented. Question and answer panels will address participant needs. ...''
Please go to the school's official website for training price and schedule: http://www.cfpa.com
Phone:(732)238-1600
School Address:
Corporate Office Box 7077, 44 West Ferris Street East Brunswick, NJ USA 08816-7077 Phone: (732)238-1600 Fax: (732)238-9113 Email info@cfpa.com
Europe Office Oudezijds Voorburgwal 316A, 1012 GM Amsterdam, The Netherlands Phone +31/20/638.28.06 Fax +31/20/620.21.36 Email amsterdam@cfpa.com
Jobs & Resumes: Northbrook Houses & Roommates: Northbrook
Other training courses offered by The Center for Professional Advancement:
Critical Process Cleaning and Cleaning Validation
cGMP for Pharmaceutical Production Supervisors
Good Laboratory Practices (GLP)
Emulsion-Suspension
Aerosol Technology
Process Analytical Technology
Color Additives and Their Use in Decorative Cosmetics
Industrial Drying of Heat Sensitive Materials
Powder Mixing Technology
GMP for Dietary Supplements
Atomization, Sprays and Atomizers
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