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Training Course:

Process Improvement & Work Simplification

School/Trainer:

Canadian Management Centre
Calgary, Ottawa, Toronto, Winnipeg, Canada

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Learn the techniques you can use to improve work flow, promote continuous improvement and, ultimately, raise your profit potential. This program focuses on developing strategies for immediate and continuous process improvement.

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HOW YOU WILL BENEFIT

Explore the use of process improvement tools, such as process mapping, work flow design, idea generation and classification techniques
Generate new ideas and methods for successful work completion
Identify activities that add value and eliminate those that don’t
Learn how to save time and maximize resources
YOU WILL LEARN

Fundamentals of work simplification
10 ways to streamline process
Process organization
Identifying value-added activity and utilizing value-added analysis
Implementing immediate and continuous improvement
Establishing maintenance actions for continuous improvement
WHO SHOULD ATTEND

Individuals responsible for increasing the efficiency of their operations, including general managers, department heads, managers and supervisors, training coordinators and HR professionals
...''

Please go to the school's official website for training price and schedule:
http://www.cmctraining.org

Phone:1 877-CMC-2519

School Address:

150 York St., 5th Floor,
Toronto, Ontario M5H 3S5
Canada

Jobs & Resumes: Calgary, Ottawa, Toronto, Winnipeg
Houses & Roommates: Calgary, Ottawa, Toronto, Winnipeg




Other training courses offered by Canadian Management Centre:

Decision Making and Critical Thinking
Communicating, Negotiating and Prioritizing
Outrageous Confidence for Administrative Excellence
The Changing Role of Administrative Professionals
Meeting & Event Planning
Managing Customer Conflict
Customer Service Leadership
Process Mapping for Improved Customer Service
Inventory Management
Lean Manufacturing


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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