Culinary Skills

University of New Mexico Division of Continuing Education
Albuquerque, New Mexico, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' This hands-on course will provide a basic understanding of the kitchen. Cooking is both an art and a science. Learning to cook is more than learning to follow a recipe. When you grasp the fundamentals of any skill, you become relaxed, confident and able to improvise. Understand the basic foundations of cooking and you are liberated from reliance on recipes and truly experience the joys of cooking. This course is the perfect starting point for all skill levels, from the beginner to the more experienced cook. A sampling of the dishes you will prepare: a seasonal selection of appetizers and desserts, roasted chicken breast with a pan sauce, roasted garlic mashed potatoes, and mixed green salad with a classic vinaigrette. Food fee of $15 will be collected at class. ...''

Phone:(505) 277-0077

School Address:

1634 University Blvd. NE, Albuquerque, New Mexico 87131-4006 USA

Jobs & Resumes: Albuquerque
Houses & Roommates: Albuquerque

Contemporary Clay Sculpture
Stoneware Pottery and Raku Pottery
Jewelry/Metals
Sketching and Nature Journaling
AutoCAD Lite
AutoCAD Certificate
Macintosh Basics Certificate
Mac OS X
Chinese Cooking
Chocolate
French Bistro Cooking
Northern Italian Cuisine
Nuevo Mexican Cooking
Exploring the Cuisine of India
Wine Appreciation
Vegetarian Cooking
Catering
Bookkeeping
MS Word

Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 

Facts: We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa.