Training Course:French Bistro CookingSchool/Trainer:University of New Mexico Division of Continuing Education
Albuquerque, New Mexico, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This class takes the most elegant cuisine to a practical level with the hearty foods found in the simple little restaurants of France. The menu will consist of Leek and Brie Cheese tart with homemade pie pastry, Coq au Vin (Chicken in red wine), Potato and Tomato casserole from Brittany and Baba au Rhum. Note: A $12 foods fee is payable to instructor at class. ...''
Please go to the school's official website for training price and schedule:
http://www.dce.unm.edu
Phone:(505) 277-0077
School Address:
1634 University Blvd. NE, Albuquerque, New Mexico 87131-4006 USA
Jobs & Resumes: Albuquerque
Houses & Roommates: Albuquerque
Other training courses offered by University of New Mexico Division of Continuing Education:
Stoneware Pottery and Raku Pottery
Jewelry/Metals
Sketching and Nature Journaling
AutoCAD Lite
AutoCAD Certificate
Macintosh Basics Certificate
Mac OS X
Chinese Cooking
Chocolate
Culinary Skills
Northern Italian Cuisine
Nuevo Mexican Cooking
Exploring the Cuisine of India
Wine Appreciation
Vegetarian Cooking
Catering
Bookkeeping
MS Word
Excel
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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