Training Course:Nuevo Mexican CookingSchool/Trainer:University of New Mexico Division of Continuing Education
Albuquerque, New Mexico, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Capture the famous flavors of traditional New Mexican cooking with a Nuevo twist. We will focus on Duck and Brie Impends, Roasted Pear and Onion Salsa introduce you to a fun lighter version of a Potato Salad; a Peruvian Cause and a Chicken Cirillo with a Cilantro Adobe. We’ll do shrimp Tacos with a Tomato and Avocado Salsa and a Margarita Cake. ...''
Please go to the school's official website for training price and schedule:
http://www.dce.unm.edu
Phone:(505) 277-0077
School Address:
1634 University Blvd. NE, Albuquerque, New Mexico 87131-4006 USA
Jobs & Resumes: Albuquerque
Houses & Roommates: Albuquerque
Other training courses offered by University of New Mexico Division of Continuing Education:
Sketching and Nature Journaling
AutoCAD Lite
AutoCAD Certificate
Macintosh Basics Certificate
Mac OS X
Chinese Cooking
Chocolate
Culinary Skills
French Bistro Cooking
Northern Italian Cuisine
Exploring the Cuisine of India
Wine Appreciation
Vegetarian Cooking
Catering
Bookkeeping
MS Word
Excel
PowerPoint
MS Access
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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