Training Course:Exploring the Cuisine of IndiaSchool/Trainer:University of New Mexico Division of Continuing Education
Albuquerque, New Mexico, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This is an introduction to East Indian cooking. We will learn about the spices and unusual ingredients used in this cooking, as well as produce a delicious menu. Mulligatawny Soup, Moghul Braised Chicken, Cucumber and Yogurt Salad, Sweet Saffron Pilaff and Sweet Carrot Pudding. ...''
Please go to the school's official website for training price and schedule:
http://www.dce.unm.edu
Phone:(505) 277-0077
School Address:
1634 University Blvd. NE, Albuquerque, New Mexico 87131-4006 USA
Jobs & Resumes: Albuquerque
Houses & Roommates: Albuquerque
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Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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