Training Course:CateringSchool/Trainer:University of New Mexico Division of Continuing Education
Albuquerque, New Mexico, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This seminar is for anyone interested in catering and learning the ins and outs of food services from startup to party completion. The topics to be covered include: Startup, Legal requirements, Menu design, Marketing and advertising, Creating a brochure, Costing/pricing, Proposals and contracts, Production of the Party, Staffing. ...''
Please go to the school's official website for training price and schedule:
http://www.dce.unm.edu
Phone:(505) 277-0077
School Address:
1634 University Blvd. NE, Albuquerque, New Mexico 87131-4006 USA
Jobs & Resumes: Albuquerque
Houses & Roommates: Albuquerque
Other training courses offered by University of New Mexico Division of Continuing Education:
Mac OS X
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Exploring the Cuisine of India
Wine Appreciation
Vegetarian Cooking
Bookkeeping
MS Word
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PowerPoint
MS Access
Database Management Using Access
Publisher
Executive Certificate in Financial Planning
Fundamentals of Financial Planning and Insurance Planning
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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