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Training Course:

Culinary Management

School/Trainer:

The Art Institute of Charlotte
Charlotte, North Carolina, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Our culinary program prepares you for a variety of careers in the foodservice industry. You¡¯ll get practical experience in state-of-industry kitchens including simulated situations and real-world production applications in our learning restaurant, Artisan, and through internships.

Students get a broad introduction to the many aspects of the foodservice industry using a learner-centered approach to culinary education. Food production skills are complimented by courses detailing the business of culinary arts, along with general studies, to ensure graduates are able to become valuable employees.

A Sample of Subjects You’ll Study:

• Fundamentals of Classical Cooking Techniques
• American Regional Cuisines
• Contemporary Cuisines
• Introduction to Pastries & Plated Desserts
• Asian Cuisines
• Essentials of Food & Wine Pairing

Students in their 6th quarter of study alternate between the kitchen and the front of our learning restaurant, Artisan, which is open to the public for lunch from 11:30 a.m. to 1 p.m. Mondays through Wednesdays when classes are in session.
...''

Please go to the school's official website for training price and schedule:
http://www.artinstitutes.edu
http://www.artinstitutes.edu/charlotte

Phone:1.800.872.4417 or 704.357.8020

School Address:

The Art Institute of Charlotte
Three LakePointe Plaza
2110 Water Ridge Parkway
Charlotte, NC 28217-4536
USA


Jobs & Resumes: Charlotte
Houses & Roommates: Charlotte




Other training courses offered by The Art Institute of Charlotte:

Culinary Arts
Digital Design
Fashion Marketing
Fashion Marketing & Management
Graphic Design
Interactive Media Design
Interior Design
Residential Design
The Art of Cooking
Web Design


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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