Food Safety

Durham Technical Community College
Durham, North Carolina, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' This two-day intensive course covers the principles of safety and sanitation in the food service industry. It is designed for experienced food service employees and managers who need to comply with local, state, and the National Restaurant Association requirements for food manager/food handler certification or recertification. Key topics include contamination and food-borne illnesses, food protection, HACCP, cleaning, sanitizing, accident prevention, and management requirements for safety. Textbook with examination answer sheet required. 16 hours.
...''

Phone:919-686-3300

School Address:

Durham Technical Community College
1637 Lawson Street
Durham, NC 27703
USA

Jobs & Resumes: Durham
Houses & Roommates: Durham

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