Training Course:Culinary BasicsSchool/Trainer:Scottsdale Community College
Scottsdale, Arizona, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Theory and practice of basic elements of culinary arts fundamentals. Emphasis on safety, sanitation and uniform requirements, culinary terminology, basic nutritional guidelines, equipment needs and usage, standard measurements, knife selection and care, basic knife cuts, and fruit and vegetable identification and preparation. ...''
Please go to the school's official website for training price and schedule:
http://www.scottsdalecc.edu
Phone:480.423.6000
School Address:
Scottsdale Community College
9000 East Chaparral Road
Scottsdale, AZ 85256-2626
Jobs & Resumes: Scottsdale
Houses & Roommates: Scottsdale
Other training courses offered by Scottsdale Community College:
Computerized Accounting
Accounting Systems
Culinary Fundamentals: Hot Foods
Culinary Fundamentals: Bakery and Pastry
Reading and Writing About Literature
Hospitality and Tourism Information Systems
Customer Service Skills and Strategies
Managing and Leading for Competitive Advantage
Utilizing the Human Resources Department
Public Relations
Marketing Strategies
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips:
Our combined search function does not only provide you with the training courses and students, but also talent resumes and jobs, or shared apartments nearby for rent. |
|
|
