Training Course:Culinary Fundamentals: Hot FoodsSchool/Trainer:Scottsdale Community College
Scottsdale, Arizona, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Cooking techniques and preparation of varied meat, fish and poultry items. Theory and practice of production of stocks, sauces, and soups. Study of butchering, yields, purchasing and grade classification. ...''
Please go to the school's official website for training price and schedule:
http://www.scottsdalecc.edu
Phone:480.423.6000
School Address:
Scottsdale Community College
9000 East Chaparral Road
Scottsdale, AZ 85256-2626
Jobs & Resumes: Scottsdale
Houses & Roommates: Scottsdale
Other training courses offered by Scottsdale Community College:
Computerized Accounting
Accounting Systems
Culinary Basics
Culinary Fundamentals: Bakery and Pastry
Reading and Writing About Literature
Hospitality and Tourism Information Systems
Customer Service Skills and Strategies
Managing and Leading for Competitive Advantage
Utilizing the Human Resources Department
Public Relations
Marketing Strategies
Advertising
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips:
You do not need to register before you can use most of our services. You will get a code for each posting ever made on this website. It is the key for you to remove the posting anytime by yourself. |
|
| 
