Training Course:Culinary Fundamentals: Bakery and PastrySchool/Trainer:Scottsdale Community College
Scottsdale, Arizona, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Provides a study of cooking techniques and preparation methods for cakes, pies, cookies and simple desserts as well as production of doughs and breads. Includes preparation of various bakery sauces and toppings, uses of chocolate, and appropriate presentation methods for various types of desserts. ...''
Please go to the school's official website for training price and schedule:
http://www.scottsdalecc.edu
Phone:480.423.6000
School Address:
Scottsdale Community College
9000 East Chaparral Road
Scottsdale, AZ 85256-2626
Jobs & Resumes: Scottsdale
Houses & Roommates: Scottsdale
Other training courses offered by Scottsdale Community College:
Computerized Accounting
Accounting Systems
Culinary Basics
Culinary Fundamentals: Hot Foods
Reading and Writing About Literature
Hospitality and Tourism Information Systems
Customer Service Skills and Strategies
Managing and Leading for Competitive Advantage
Utilizing the Human Resources Department
Public Relations
Marketing Strategies
Advertising
Merchandising
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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