Training Course:Computer Forensic Investigation CertificateSchool/Trainer:University of New Haven
New Haven, Connecticut, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This certificate is designed for those professionals who wish to enhance their knowledge and skills in forensic computer investigation. Courses will be selected with the advisor to satisfy best the student’s professional interests.
CJ 500 Computer Crime: Legal Issues and Investigative Procedures
CJ 504 Network Security, Data Protection and Telecommunications
Plus six credits from the following:
CJ 502 Computers, Technology and National Security Information Management Systems
CJ 503 Internet Vulnerabilities and Criminal Activity
CJ 508 Law and Evidence
CJ 516 Advanced Crime Scene Investigation
CJ 532 Advanced Investigation I
CJ 533 Advanced Investigation II
CJ 551 Criminal Procedure
CJ 570 Selected Topics
Total credits: 12
In addition to the main campus in West Haven, study for graduate certificates in Forensic Computer Investigation is available at a UNH site in Sacramento, California.
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Please go to the school's official website for training price and schedule:
http://www.newhaven.edu
Phone:800.DIAL.UNH
School Address:
University of New Haven
300 Boston Post Road
West Haven, CT 06516 USA
Jobs & Resumes: New Haven
Houses & Roommates: New Haven
Other training courses offered by University of New Haven:
Public Management Certificate
Taxation Certificate
Telecommunication Management Certificate
Computer Applications Certificate
Computer Programming Certificate
Civil Engineering Design Certificate
Logistics
Quality Engineering
Fire/Arson Investigation
Fire Science Technology Certificate
Industrial Hygiene Certificate
Information Protection and Security Certificate
Occupational Safety and Health Certificate
Public Safety Management Certificate
Victim Advocacy and Services Management Certificate
Leadership in the Business Community
Catering and Events Management
Cuisine Management and Technique
Applied Techniques in the Culinary Arts
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