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Training Course:

Occupational Safety and Health Certificate

School/Trainer:

University of New Haven
New Haven, Connecticut, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' This certificate is designed to fit the needs of professionals with or without an advanced degree who wish to increase their knowledge and skills in the dynamic field of occupational safety as well as to offer training to persons who wish to enter the field. The wide variety of courses allows students to tailor their study to meet individual needs.

Students will select 15 credits in the safety and health field in consultation with the advisor, designing a course of study consisting of the following offerings or approved substitutes.

Any five of the following:

SH 602 Safety Organization and Administration
SH 605 Industrial Safety Engineering
SH 608 Industrial Hygiene Practices
SH 611 OSH Research Methods and Techniques
SH 615 Toxicology
SH 620 Occupational Safety and Health Law
SH 630 Product Safety and Liability
SH 660 Industrial Ventilation
SH 661 Microcomputers in Occupational Safety and Health
SH 665 Industrial Hygiene Measurements

Total credits: 15

...''

Please go to the school's official website for training price and schedule:
http://www.newhaven.edu

Phone:800.DIAL.UNH

School Address:

University of New Haven
300 Boston Post Road
West Haven, CT 06516 USA



Jobs & Resumes: New Haven
Houses & Roommates: New Haven




Other training courses offered by University of New Haven:

Computer Applications Certificate
Computer Programming Certificate
Civil Engineering Design Certificate
Logistics
Quality Engineering
Fire/Arson Investigation
Fire Science Technology Certificate
Computer Forensic Investigation Certificate
Industrial Hygiene Certificate
Information Protection and Security Certificate
Public Safety Management Certificate
Victim Advocacy and Services Management Certificate
Leadership in the Business Community
Catering and Events Management
Cuisine Management and Technique
Applied Techniques in the Culinary Arts
English Language Workshop
Writing and Speaking for Professionals
French


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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