Training Course:Catering and Events ManagementSchool/Trainer:University of New Haven
New Haven, Connecticut, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' A review of a variety of concepts germane to catering and event management within the context of the hospitality industry. Topics include themed events, outside services, audio-visual and other special effects, on-and off-premise catering and function sales, staffing, computer applications in banquet management, and general event planning. 3 credit hours. ...''
Please go to the school's official website for training price and schedule:
http://www.newhaven.edu
Phone:800.DIAL.UNH
School Address:
University of New Haven
300 Boston Post Road
West Haven, CT 06516 USA
Jobs & Resumes: New Haven
Houses & Roommates: New Haven
Other training courses offered by University of New Haven:
Quality Engineering
Fire/Arson Investigation
Fire Science Technology Certificate
Computer Forensic Investigation Certificate
Industrial Hygiene Certificate
Information Protection and Security Certificate
Occupational Safety and Health Certificate
Public Safety Management Certificate
Victim Advocacy and Services Management Certificate
Leadership in the Business Community
Cuisine Management and Technique
Applied Techniques in the Culinary Arts
English Language Workshop
Writing and Speaking for Professionals
French
German
Hospitality Purchasing
Club, Resort and Casino/Gaming Operations Management
Hospitality Accounting
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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