Cuisine Management and Technique

University of New Haven
New Haven, Connecticut, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' This is the capstone course in food production and service. Students are provided an opportunity to practice advanced culinary techniques within various international and domestic cuisine themes. Students are divided into management teams and develop a meal manual that includes team mission statements, pre- and post-meal cost analysis, personnel deployment, interaction with the dining room management teams, standardized recipe creations, and performance appraisal criteria. Student-managers prepare a dining experience that is offered to paying clientele. 3 credit hours. ...''

Phone:800.DIAL.UNH

School Address:

University of New Haven
300 Boston Post Road
West Haven, CT 06516 USA



Jobs & Resumes: New Haven
Houses & Roommates: New Haven

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