Training Course:Applied Techniques in the Culinary ArtsSchool/Trainer:University of New Haven
New Haven, Connecticut, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This course is designed to teach the basic classical cooking techniques, including the basic principles of baking, utilizing a hands-on format. The student will apply the theories and principles acquired in the prerequisite course in the context of a professional kitchen environment. The class will emphasize concepts of efficiency, organization, cleanliness, and time management. 3 credit hours. ...''
Please go to the school's official website for training price and schedule:
http://www.newhaven.edu
Phone:800.DIAL.UNH
School Address:
University of New Haven
300 Boston Post Road
West Haven, CT 06516 USA
Jobs & Resumes: New Haven
Houses & Roommates: New Haven
Other training courses offered by University of New Haven:
Fire Science Technology Certificate
Computer Forensic Investigation Certificate
Industrial Hygiene Certificate
Information Protection and Security Certificate
Occupational Safety and Health Certificate
Public Safety Management Certificate
Victim Advocacy and Services Management Certificate
Leadership in the Business Community
Catering and Events Management
Cuisine Management and Technique
English Language Workshop
Writing and Speaking for Professionals
French
German
Hospitality Purchasing
Club, Resort and Casino/Gaming Operations Management
Hospitality Accounting
Marketing for Tourism, Hospitality, and Private Clubs
Hospitality Layout and Design
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