Training Course:Hospitality PurchasingSchool/Trainer:University of New Haven
New Haven, Connecticut, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Introduction to the purchasing, receiving, and issuing of foods and food items. The identification of guides, preparation of specifications, and cost control procedures are stressed. 3 credit hours.
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Please go to the school's official website for training price and schedule:
http://www.newhaven.edu
Phone:800.DIAL.UNH
School Address:
University of New Haven
300 Boston Post Road
West Haven, CT 06516 USA
Jobs & Resumes: New Haven
Houses & Roommates: New Haven
Other training courses offered by University of New Haven:
Public Safety Management Certificate
Victim Advocacy and Services Management Certificate
Leadership in the Business Community
Catering and Events Management
Cuisine Management and Technique
Applied Techniques in the Culinary Arts
English Language Workshop
Writing and Speaking for Professionals
French
German
Club, Resort and Casino/Gaming Operations Management
Hospitality Accounting
Marketing for Tourism, Hospitality, and Private Clubs
Hospitality Layout and Design
Interior Design
Sketching and Rendering for Interiors
Russian
Spanish
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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