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Training Course:

International Travel and Tourism Management

School/Trainer:

Oxford Brookes University Business School
Oxford, United Kingdom

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' On completion of the programme students will have the ability to:

synthesise tourist consumer behaviour and its implications for tourism marketing management;
evaluate current and emerging developments in electronic distribution systems, which impact on the global travel industry;
interpret the relationships between different stakeholders in the international travel trade;
evaluate critically selected generic management theory within a chosen specialist area and apply this to the context of the international tourism industry;
create and design an international tourism product;
devise a marketing plan for a tourism product, destination or organisation;
design methodologically appropriate research instruments for data collection, analysis, interpretation and undertake the presentation of information in tourism management;
conduct an original research project in an area of travel and tourism;
effectively apply communication and information technology theory;
reflect habitually upon own and others’ practice in order to improve your own and others’ actions;
learn and research actively, independently and reflectively.

Sandwich mode
The sandwich mode comprises one year of full-time MSc taught study and one year of full-time, supervised work experience. You have two options:

You can join the programme in April, before the MSc taught element starts, and take the Introduction to Work module. This provides 16-weeks of supervised work experience at an operative level in Oxford before starting the MSc taught component in September. You would then complete your year’s work experience by taking the Manager in Development module after finishing the taught part of the Programme.
You can take all of your work experience after studying on the MSc taught component. The sandwich mode of study provides paid, supervised work experience to support your academic studies with a suitable international hospitality and tourism employer, and you carry out an assessed project for the company.

Entry Requirements
A good second class UK honours degree or equivalent overseas degree in business, hotel or tourism management.
Suitable work experience in the hotel and tourism industry.
(Normally a minimum of one year’s experience is required. An 18-week paid work experience programme (Introduction to Work) is available for successful applicants who are interested in obtaining more hospitality work experience in Oxford prior to starting the MSc in September.)
Proof of English language competence is also required. If English is not your fist language, then applicants must have British Council IELTS 6.5 with a minimum level 6 in reading, writing, speaking, and understanding or above, or an equivalent English language qualification.
An interview with the Programme Director (either face-to-face or by telephone).
...''

Please go to the school's official website for training price and schedule:
http://www.business.brookes.ac.uk/

Phone:+44 (0)1865 485858

School Address:

Oxford Brookes University Business School
Wheatley Campus
Wheatley
Oxford
OX33 1HX, UK

Department of Hospitality, Leisure and Tourism Management
Oxford Brookes University Business School
Headington Campus, Gipsy Lane
Headington, Oxford
OX3 0BP, UK

Tel: +44 (0)1865 483800



Jobs & Resumes: Oxford
Houses & Roommates: Oxford




Other training courses offered by Oxford Brookes University Business School:

Finance
Human Resources Management
Innovation, Creativity and Enterprise
International Business Economics
International Management
International Hotel and Tourism Management
International Hotel and Tourism Marketing Management
International Human Resource Management
International Strategic Management
International Trade and Logistics
Marketing
Project Management


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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