Training Course:Food Handlers CertificationSchool/Trainer:Liaison College Durham, Hamilton, Kingston, Toronto, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Are you planning on working in foodservice? Do you have employees who need certification? Are you working in a kitchen and need certification?
New Ontario legislation is very strict on the food preparers in todays kitchens.
According to The Whig-Standard (Kingston, ON), the Province of Ontario is planning to introduce province-wide mandatory public access to restaurant and other foodservice health inspection reports including food handler certification. Be prepared!
Liaison College is now an NFSTP Safety trainer.
We offer one day training sessions using the NFSTP model which is recognized across Canada and endorsed by the Canadian Restaurant and Foodservice Association. This session will teach you all of the basics in food safety that you will require to meet the standards. At the end of the day you will challenge the exam and, if successful, you will receive your certification and wallet card. Dont let this hold up your foodservice operation! Get food safe today!
...''
Please go to the school's official website for training price and schedule: http://www.liaisoncollege.com/
Phone:1-877-430-CHEF
School Address:
Toronto-Downtown 205 Richmond St. W. Toronto, ON M5V 1V3 Tel: 416 482 9266
Durham 701 Rossland Road E. Whitby, Ontario L1N8Y9 Tel: 905-430-0400
Hamilton 27 John Street S. Hamilton, ON L8N 2B8 Tel: 905 308 9333
Kingston 28 Bath Road Kingston, ON K7L 1H4 Tel: 613 531 9333
Jobs & Resumes: Durham, Hamilton, Kingston, Toronto Houses & Roommates: Durham, Hamilton, Kingston, Toronto
Other training courses offered by Liaison College:
Cook Basic Diploma
Cook Advanced Diploma
Red Seal Preparation
Personal Chef Diploma
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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