Training Course:Cook Basic DiplomaSchool/Trainer:Liaison College
Durham, Hamilton, Kingston, Toronto, Ontario, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' This diploma program offers an intensive 15 weeks of hands-on and theoretical training in classic culinary techniques. In addition to full-time day classes, some of our campuses offer part-time evening and weekend classes with frequent start dates.
When they graduate, students receive job search information and assistance in finding fulfilling employment through Liaison College’s exclusive Career Action Plan Services (CAPS).
Cook Basic Diploma Program
Sanitation, Safety and Equipment
Interpretation of Terms
Personal Hygiene
Food Contamination
Safe Food Handling
Construction Standards
Maintenance Standards
Sanitation Codes
The Health Protection and Promotion Act
Food Poison Prevention
Dishwashing
Basic Nutrition
Major nutrient identification
Energy sources
Lipids
Proteins and Vegetarian Diets
Carbohydrate and Dietary Fibre
Vitamins, Processing & Additives
Mineral Elements
Water �Sources, value & quality
Developing Food Patterns
Communications �Basic
Basic Business Communications
Accident Reports
Resume preparation
Cover Letters
Application Forms
Calculations - Basic
Addition, subtraction, multiplication & division
Common Fractions
Decimal Fractions
Percentages
Standards of Measurement
Fahrenheit to Celsius conversions
Kitchen Management
Hospitality /Tourism Perspectives and Organizations
Orientation, Training and Career Planning
Menu Planning and Basic Marketing
Table Service
Basic Kitchen Calculations
Basic Purchasing
Kitchen Organization, Maintenance and Security
Food Theory �Basic
Major cooking methods
Vegetable cuts and Flavouring Agents
Stock and Soup Cookery
Sauce Cookery
Breakfast and Short Order Cookery
Vegetable and Pasta & Rice Cookery
Bake Theory
Flour Production & Applications
Types of Shortening
Sugar Commodities
Eggs in Baking
Dairy Products
Use of Salts
Leavening Agents
Chocolate and Flavourings
Culinary Techniques �Basic
Kitchen Tools �Identification, Storage & Handling
Uniform Standards
Proper Food Storage and Packaging
Fire Procedures
Stock Cookery
Thickening Agents
Soup Cookery
Sauce Cookery
Egg & Breakfast Cookery
Short Order Cookery
Vegetable, Pasta & Rice Cookery
Fish & Shellfish Cookery
Meat Entrees
Salads
Techniques of Baking
Pie Dough
Piping Batters
Quick Breads and Muffins
Cream Desserts
Icings
Yeast Dough
Choux Paste Products
Pastries
Cake Preparation
Quantity Food Preparation
Rules of Personal Hygiene and Sanitation
Safety Regulations
Large Kitchen Equipment Identification
Stock, Soup and Sauce Cookery
Poultry, Lamb, Pork, Beef, Fish Cookery
Potato and Vegetable Cookery
Salad Preparation
Dessert Preparation
...''
Please go to the school's official website for training price and schedule:
http://www.liaisoncollege.com/
Phone:1-877-430-CHEF
School Address:
Toronto-Downtown
205 Richmond St. W.
Toronto, ON M5V 1V3
Tel: 416 482 9266
Durham
701 Rossland Road E.
Whitby, Ontario L1N8Y9
Tel: 905-430-0400
Hamilton
27 John Street S.
Hamilton, ON L8N 2B8
Tel: 905 308 9333
Kingston
28 Bath Road
Kingston, ON K7L 1H4
Tel: 613 531 9333
Jobs & Resumes: Durham, Hamilton, Kingston, Toronto
Houses & Roommates: Durham, Hamilton, Kingston, Toronto
Other training courses offered by Liaison College:
Food Handlers Certification
Cook Advanced Diploma
Red Seal Preparation
Personal Chef Diploma
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
Tips:
If you can not find a training course suitable for you instantly, you can leave your training request here and let trainers contact you later. |
|
|
